Chicken Fried Rice Recipe

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Chicken Fried Rice Recipe

Chicken Fried Rice Recipe

Chicken Fried Rice Recipe
This quick and easy wonder is terrific for lunches, dinner or as a separate side dish - and kids will love it!

Ingredients of Chicken Fried Rice Recipe
2/3 cup white long-grain rice
1 cup frozen pea, corn and carrot mix
1 barbecued chicken
1 tbsp peanut oil
3 eggs, lightly beaten
4 bacon rashers, chopped
1 red capsicum, finely diced
2 cloves garlic, crushed
2cm piece fresh ginger, grated
1/3 cup light soy sauce
5 green spring onions, sliced
1 cups bean sprouts
Extra soy sauce, to serve

Method of Chicken Fried Rice Recipe
1. Cook rice in a pan of boiling salted water for 10 minutes. Add pea, corn and carrot mix. Return to boil. Boil for 2 minutes, or until rice is tender. Drain. Rinse under cold water. Drain. Spread onto a tray. Refrigerate until required.
2. Remove skin and bones from chicken. Shred meat coarsely.
3. Heat half the oil in a hot wok. Add eggs, swirling wok to form an omelette. Cook for 1 min, or until set. Remove, roll up, then cut into 1cm-wide strips.
4. Heat remaining oil in same hot wok. Add bacon. Stir-fry for 1 minute. Add capsicum, garlic and ginger. Stir-fry until capsicum is tender. Add rice and chicken. Stir-fry until hot. Add omelette, sauce, onions and bean sprouts. Stir-fry to combine.
5. Serve rice with extra soy sauce.

Notes for Chicken Fried Rice Recipe
Add shaved turkey or ham instead of barbecued chicken.

Chicken Fried Rice Recipe
Preparation time:15 mins
Cooking time:15 mins