Creamy Potato Leek Soup II

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Creamy Potato Leek Soup II

Creamy Potato Leek Soup II

Creamy Potato Leek Soup II
Really easy, satisfying soup. Can be prepared in less than an hour. Serve hot and garnish with grated cheese.

Ingredients of Creamy Potato Leek Soup II
8 potatoes, peeled and cubed
4 cups chicken broth
1 pound bacon, cut into 1 inch pieces
3 leeks, sliced
1 cup heavy cream

Directions of Creamy Potato Leek Soup II
In a large saucepan or stockpot, bring potatoes and chicken broth to a boil. Cook until potatoes are tender. Meanwhile, place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, reserving 3 tablespoons of grease and set aside. Sautee the leeks in the frying pan with the reserved bacon grease 8 to 10 minutes.
When the potatoes are tender, stir in the fried leeks, heavy cream and bacon. Stir to blend and remove from heat. Serve hot.

Creamy Potato Leek Soup II
Prep Time: 20 Min
Cook Time: 40 Min
Ready In: 1 Hr

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