FIERY ISLAND PINEAPPLE PORK CHOPS

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FIERY ISLAND PINEAPPLE PORK CHOPS

FIERY ISLAND PINEAPPLE PORK CHOPS

FIERY ISLAND PINEAPPLE PORK CHOPS
Add tropical flair to the family dinner table with Fiery Island Pineapple Pork Chops.

INGREDIENTS of FIERY ISLAND PINEAPPLE PORK CHOPS
4 boneless pork chops 1/2-inch thick
4 teaspoons Jamaican Jerk seasoning
1/3 cup hot pepper jelly
2 tablespoons pineapple juice
1 teaspoon minced fresh ginger
4 slices fresh pineapple (cored, 1/2-inch thick) or canned pineapple rings

PREPARATION of FIERY ISLAND PINEAPPLE PORK CHOPS
Coat chops with jerk seasoning; set aside for 5 minutes. Meanwhile, microwave jelly, pineapple juice and ginger on High for 30 to 60 seconds or until melted. Grill pork over medium-high heat for 5 to 6 minutes per side, turning once. Baste frequently with glaze. During last 3 minutes of grilling time, place pineapple rings on the grill. Baste with jelly mixture. Grill pineapple until heated through. Serve pork chops with pineapple.

FIERY ISLAND PINEAPPLE PORK CHOPS
Cuisine: American
Main Ingredient: Pork

FIERY ISLAND PINEAPPLE PORK CHOPS
Servings: 4 Servings
Total Time (median)

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