QUICK THAI RED CURRY SHRIMP

This can be prepared in 10 minutes and sauteed in another 5 minutes - that one delisious appedizer, side, or even entree if you serve it over rice noodles or similar - in ten minutes flat!

1 lb Shrimp any size works, peeled and devained

1 t Red curry paste

1 t Ginger paste

1/2 t Garlic paste

2 tb Olive oil

2 tb Soy Sauce

1 t Sea salt

2 oz Red wine

1. Combine red curry paste, ginger, garlic, olive oil, soy sauce in a bowl and marinate shrimp for 5 - 10 minutes (or more if you have the time...)

2. Heat sauce pan to very high heat with sea salt sprinkled in plan.

3. Add shrimp (with marinade) to pan and saute for 2 minutes

4. Add red wine, saute 1 - 2 more minutes until shrimp are cooked.

Serve either all on its own as a side dish complementing steak or chicken, or serve as a meal or appetizer over a bed of rice noodles with green onion slivers as garnish.

Cuisine: Thai

Main Ingredient: Shrimp

Servings: 4 Servings

Total Time (median): 0 : 15

Active Time: 0 : 12