Bewitching Ice Cream Cones Recipe

Bewitching Ice Cream Cones Recipe
Both young and old members of my family request these frozen treats every Halloween. It's been a fun tradition around here for many years. Edie DeSpain, Logan, Utah

Ingredients of Bewitching Ice Cream Cones Recipe
* 8 chocolate sugar ice cream cones
* 1 tube chocolate decorating gel
* 8 thin round chocolate wafers (2-1/4 inch diameter)
* 1 quart pistachio, mint or ice cream of your choice
* 15 shoestring black licorice
* 16 semisweet chocolate chips
* 8 candy corn candies
* Red decorating gel

Directions for Bewitching Ice Cream Cones Recipe
1. Coat edge of ice cream cones with decorating gel; press chocolate wafer against gel to make bring of hat. Set aside.
2. Drop eight scoops of ice cream onto a waxed paper-lined baking sheet. Cut licorice into strips for hair; press into ice cream. Add chocolate chips for eyes and candy corn for noses. Pipe red gel for mouths.
3. Flatten scoops slightly to hold hats in place; position hats over heads. Freeze for at least 2 hours or until hats are set. Wrap each in plastic wrap after solidly frozen. Yield: 8 servings.

Bewitching Ice Cream Cones Recipe Preparation time:
20 min. + freezing

Category: Halloween recipes