Bloody Eyeballs Halloween Dining Pleasure recipe

Bloody Eyeballs Halloween Dining Pleasure recipe
try this Bloody Eyeballs Halloween Dining Pleasure recipe

Ingredients of Bloody Eyeballs Halloween Dining Pleasure recipe
2 pounds (1 kilo) ground chicken breast
1 egg
1/2 cup bread crumbs
1/2 cup milk
1/2-3/4 cup freshly grated parmesan cheese
1 teaspoon ground fennel seeds
oregano to taste
basil to taste
thyme to taste
a generous amount of garlic powder
a generous amount of onion flakes
salt and pepper to taste
1 can or jar of black olives (do yourself a favor and buy them pre-pitted!)
1 larger can of tomato paste (it was a little more than a cup)
more of the same seasonings as the chicken (fennel through pepper)
1/4 cup freshly grated parmesan
water to thin—about 1 1/2 cups

Preparation of Bloody Eyeballs Halloween Dining Pleasure recipe
Combine all chicken ingredients except olives and set aside.
Combine all sauce ingredients.
Preheat oven to 375ºF/190ºC.
Line a large rimmed cookie sheet with foil and brush with olive oil or spray with cooking spray.
Form eyeball sized balls (hehehe) and shove an olive into the center of each one.
Make it look as eyeball like as you can.
Arrange finished eyeballs on the baking sheet and bake until cooked through, about 20-30 minutes depending on your oven.
Serve the eyeballs over the sauce, and with some type of bread–I plan to use pizza crust cups

Category: Halloween recipes