Caramel Apple Cupcakes Recipe

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Caramel Apple Cupcakes RecipeCaramel Apple Cupcakes Recipe

Caramel Apple Cupcakes Recipe
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Caramel Apple Cupcakes Recipe

Bring these extra-special cupcakes to your next bake sale and watch how quickly they disappear if your family doesn't gobble them up first! Kids will go for the fun appearance and tasty toppings while adults will appreciate the moist spiced cake underneath.Diane Halferty Corpus Christi, Texas

Ingredients of Caramel Apple Cupcakes Recipe
* 1 package (18-1/4 ounces) spice cake mix or 1 package (18 ounces) carrot cake mix
* 2 cups chopped peeled tart apples
* 20 caramels
* 3 tablespoons milk
* 1 cup finely chopped pecans, toasted
* 12 Popsicle sticks

Directions for Caramel Apple Cupcakes Recipe
1. Prepare cake batter according to package directions; fold in apples.
2. Fill 12 greased or paper-lined jumbo muffin cups three-fourths full. Bake at 350° for 20 minutes or until a toothpick comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely.
3. In a saucepan, cook the caramels and milk over low heat until smooth. Spread over cupcakes. Sprinkle with pecans. Insert a wooden stick into the center of each cupcake. Yield: 1 dozen.

Caramel Apple Cupcakes Recipe Preparation Time:
25 min. Bake: 20 min. + cooling

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