Chicken Fingers

Chicken Fingers
Try this Chicken Fingers recipe, or post your own recipe for Chicken Fingers

Ingredients of Chicken Fingers
* 2 tablespoon butter or margarine
* 1/2 cup Gold Medal all-purpose flour
* 1 teaspoon paprika
* 1/2 teaspoon salt
* 1/4 teaspoon pepper
* 1 1/2 pounds boneless skinless chicken breasts cut crosswise into 1 1/2-inch strip

Preparation of Chicken Fingers
1. Heat oven to 425F. Melt butter in rectangular pan, 13x9x2 inches, in oven.

2. Mix flour, paprika, salt and pepper. Coat chicken with flour mixture. Toss with melted butter in pan.

3. Bake uncovered 15 minutes. Turn chicken strips; bake 10 to 15 minutes longer or until no longer pink in center.

Cuisine: American
Main Ingredient: Chicken

Category: Fall Season Food