Forked Eyeballs

Forked Eyeballs
These scary-good Halloween treats, prepared and eaten on the same fork, begin with a doughnut hole dunked in white chocolate.

Ingredients of Forked Eyeballs
* 2 (11-ounce) bags white chocolate chips
* 12 doughnut holes
* Semisweet chocolate chips
* Tube of red decorator frosting

Instructions of Forked Eyeballs
1.To coat a dozen doughnut holes, melt the white chocolate chips over low heat (and keep the chocolate warm while you work). With a fork, spear each doughnut hole and submerge it in the melted chocolate to coat it, then gently tap off any excess.
2.Stick a semisweet chocolate chip with its point cut off onto each doughnut hole, cut end first. Place the forks (handle side down) in a mug and allow the chocolate coating to harden.
3.Use a tube of red decorator frosting to add squiggly veins radiating out from the pupils.

Category: Halloween recipes