Halloween Crunchy Monster Claws Recipe

Crunchy Monster Claws Recipe
Cajun seasoning adds flavor, and a crunchy coating helps keep these chicken fingers moist. Says Mary Ann Dell of Phoenixville, Pennsylvania: “This recipe makes a great appetizer to serve at any Halloween gathering. It'll 'grab' the attention of kids of all ages.”

Ingredients of Crunchy Monster Claws Recipe
* 1 small sweet yellow pepper
* 2 tablespoons all-purpose flour
* 2 teaspoons plus 1 tablespoon Cajun seasoning, divided
* 3 eggs, lightly beaten
* 1-1/2 cups cornflake crumbs
* 2 tablespoons chopped green onion
* 1 pound boneless skinless chicken breasts, cut lengthwise into 3/4-inch strips
* Barbecue sauce

Directions for Crunchy Monster Claws Recipe
1. Cut yellow pepper into 15 triangles; set aside. In a large resealable plastic bag, combine flour and 2 teaspoons Cajun seasoning. Place eggs in a shallow bowl. In another shallow bowl, combine the cornflake crumbs, green onion and remaining Cajun seasoning.
2. Place a few pieces of chicken in bag; seal and shake to coat. Dip in eggs, then in crumb mixture. Place on a greased baking sheet. Repeat. Bake at 350° for 15-20 minutes or until juices run clear.
3. Cut a small slit into one end of each chicken strip; insert a pepper triangle into each. Serve with barbecue sauce. Yield: 15 appetizers.

Category: Halloween recipes