Halloween Dracula Cookies Recipe

Dracula Cookies Recipe
Come late October, friends and family in Parkville, Missouri can “count” on Christy Hinrichs to re-introduce them to her easily recognizable, darling Dracula cookies.

Ingredients of Dracula Cookies Recipe
* 6 hazelnut truffles
* 5 ounces white candy coating, chopped
* 1 green or red Fruit Roll-Up
* 6 cream-filled chocolate sandwich cookies
* 1 can (6.4 ounces) black decorating icing
* 6 slivered almonds, cut in half

Directions for Dracula Cookies Recipe
1. Place truffles on a waxed paper-lined pan. Freeze for 10 minutes or until chilled. Meanwhile, in a small microwave-safe bowl, melt candy coating; stir until smooth. Dip truffles in coating to cover completely; return to pan. Refrigerate until hardened.
2. Cut Fruit Roll-Up into 2-1/2-in. x 1-1/2-in. strips. Reheat candy coating if necessary. Dip truffles in candy coating again;
3. immediately place one on each cookie. Wrap a fruit strip around base of truffle for cape. Let stand until set.
4. Using decorating icing and a round tip, pipe hair, eyes and mouth on each. Insert almonds for fangs. Store in an airtight container. Yield: 6 cookies.

Category: Halloween recipes