Pork Tenderloin Diane

Pork Tenderloin Diane
Very Good - my husband AND my children love it

Ingredients of Pork Tenderloin Diane
* 1 pound Pork tenderloin cut
* -crosswise into 8 pieces
* 2 teaspoons Lemon pepper
* 2 tablespoon Butter
* 2 tablespoon Lemon juice
* 1 tablespoon Worcestershire sauce
* 1 teaspoon Dijon-style mustard
* 1 tablespoon Finely chopped chives or
* -parsley
* -Whole chives for garnish

Preparation of Pork Tenderloin Diane
Press each tenderloin piece into 1 inch thick medallion; sprinkle surfaces with lemon pepper. Melt butter in large heavy skillet over medium heat. Add medallions; cook 3 to 4 minutes on each side. Remove pork to serving platter; keep warm. Stir lemon juice, Worcestershire sauce and mustard into pan juices in skillet. Cook, stirring, until heated through. Pour sauce over medallions; sprinkle with chopped chives. Garnish with whole chives. Serve with vegetables. Makes 5 servings.

Cuisine: American
Main Ingredient: Pork

Category: Fall Season Food