Shredded Chicken Filling/Pollo Picado

Ingredients of Shredded Chicken Filling/Pollo Picado
* 2 cans (4 c.) chicken broth
* 2 chicken breasts

Preparation of Shredded Chicken Filling/Pollo Picado
1. In a large saucepan, heat the chicken broth to boiling.

2.Add the chicken breasts and wait until the broth boils again. Turn down the heat, cover the pan, and simmer until the meat is cooked through, about 15 to 20 minutes. If the chicken has bones, allow an extra 5 to 10 minutes.

3.Take the pan off the heat and allow the chicken to cool in the broth.

4.When the meat is cool, remove it from the broth. Use your fingers to shred the meat into bite-sized pieces. Discard any skin and bones. Save the broth for another recipe.

Shredded Chicken Filling/Pollo Picado Cooking time:
40 to 45 minutes Makes about 2 cups

Category: Cooking The Mexican Way