Amanda's Peanut Butter Hershey Kiss Cookies

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Amanda's Peanut Butter Hershey Kiss CookiesAmanda's Peanut Butter Hershey Kiss Cookies

Amanda's Peanut Butter Hershey Kiss Cookies
thanksgiving dessert recipes

Amanda's Peanut Butter Hershey Kiss Cookies

These are so good!

INGREDIENTS of Amanda's Peanut Butter Hershey Kiss Cookies:
* 1 cup butter softened
* 1 cup white sugar
* 1 cup packed brown sugar
* 2 eggs
* 1 cup creamy peanut butter
* 1 teaspoon vanilla extract
* 2.5 cups all-purpose flour
* 1 teaspoon baking soda
* 1 teaspoon salt
* 2 tablespoons sugar
* 1 bag Hershey Kisses wrapper removed.

Preparation for Amanda's Peanut Butter Hershey Kiss Cookies
Cream the butter and 1 cup of white sugar and 1 cup of brown sugar. Add eggs and blend. Add peanut butter and vanilla. Add dry ingredients and stir until well blended.

Measure out tablespoonfuls of dough and roll into balls. Roll cookies in 2 tablespoons of sugar. Place one Hershey Kiss in the middle of each cookie, pressing down slightly. Place 3 inches apart on lightly greased cookie sheets.

Bake in a pre-heated oven at 375 degrees F (190 degrees C) 8-10 minutes until set, but not hard. Do not overbake. Leave on sheets for 2 minutes before removing. Cool, and store in covered container.

Amanda's Peanut Butter Hershey Kiss Cookies
Cuisine: American-South
Main Ingredient: Cookies

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