Apple-Rhubarb Crisp

Apple-Rhubarb Crisp
thanksgiving dessert recipes

Apple-Rhubarb Crisp
My mother has made this so often she doesn't need the recipe. It's more complicated than some crisp recipes but well worth the extra work. Serve warm with ice cream or table cream.

Ingredients of Apple-Rhubarb Crisp
* 2 cups Apples pared and finely cut
* 2 cups Rhubarb finely cut
* 1 cup Sugar
* 2 tablespoons Flour
* 1/2 teaspoon Salt
* 2 Eggs separated

Apple-Rhubarb Crisp CRUMB TOPPING:
* 1/2 cup Sugar
* 1/2 cup Flour sifted
* 1 teaspoon Cinnamon
* 1/4 teaspoon Nutmeg
* 1/4 cup Butter
* 1/2 cup Walnuts chopped

Preparation for Apple-Rhubarb Crisp
Combine apples and rhubarb. Sift sugar, flour and salt together; sift into fruit. Beat egg yolks until lemon coloured; stir into fruit mixture.Beat egg whites till stiff. Fold gently into fruit mixture. Place in greased casserole and sprinkle with the crumb topping.

Apple-Rhubarb Crisp CRUMB TOPPING: Sift sugar, flour and spices together. Crumble butter into dry ingredients. Blend until size of pebbles. Add nuts. Sprinkle topping over rhubarb-apple mix covering well. Bake at 375F for 30 - 40 minutes.

Apple-Rhubarb Crisp
Cuisine: Canadian
Main Ingredient: Fruit

Category: Thanksgiving recipes