Baked Potato Soup Recipe

Try this Baked Potato Soup recipe

4 large Baking potatoes

2/3 cup Butter

2/3 cup Flour

6 cup Milk

1 dash Salt to taste

1 dash Pepper to taste

4 each Scallion chopped, divided

12 slices Bacon cooked, crumbled

1 1/4 cup Cheddar shredded

8 ounce Sour cream

Bake potatoes. Cool. Scoop out pulp and set aside. Discard skins.

Melt butter over low heat and add flour. Add milk, until thick. Add potato pulp, salt, pepper, 2 tablespoons of green onion, 1/2 cup of crumbled bacon and cup cheese. Cook until throughly heated; stir in sour cream and heat through.

Serve with remaining green onions, bacon and 1/4 cup greese as garnish.

Cuisine: American

Main Ingredient: Potato

Servings: 8 Servings

Total Time (median): 23 : 15 Active Time: 15 : 15