The Best Beef Stroganoff

I have followed dozens of recipes for this dish and have combined the things I like from some and left out some stuff from others to perfect this dish.

4 slices bacon fried drained and chopped

1 pound round or sirloin steak sliced thin

flour for dredging

1 cup slice onions

2 cloves garlic minced

2 cups water

1 beef builion cube

1 tablespoon worcestershire sauce

1 teaspoon nutmeg

1 teaspoon pepper

1 teaspoon seasoned salt

8 oz fresh mushrooms

1 cup sour cream

1 bag of wide egg noodles cooked per directions on packa

Fry bacon remove to paper towel. Dredge meat in flour. fry in bacon grease to brown. Add onion saute for 2 minutes add garlic saute 1 more minute. Add water bring to boil. add builion cube worcestershire sauce nutmeg pepper & seasoned salt. stir and return to boil. simmer till fork tender about 1 1/2 to 2 hours adding water as needed. Add mushrooms heat until they shrink up some. fold in sour cream heat thru but do not return to boil. sprinkle bacon over top. server over wide egg noodles.

Cuisine: russion

Main Ingredient: beef

Servings: 4 Servings/Total Time (median): 2 : 00 Active Time: 0 : 30