Brownie Cips with Chocolate Glaze

Brownie Cips with Chocolate Glaze

Brownie Cips with Chocolate Glaze
Very simple and tasty!

Ingredients of Brownie Cips with Chocolate Glaze
3/4 cup Cocoa powder
3/4 cup Shortening
2 1/4 cup Sugar
4 large Eggs
1 teaspoon Vanilla
1 teaspoon Baking powder
1 teaspoon Salt

Preparation of Brownie Cips with Chocolate Glaze
Preheat oven to 350 degrees.

Grease a 9x13" pan.

Melt shortening in a large saucepan over low heat, then stir in cocoa.

Remove from heat.

Mix in sugar and vanilla then mix in eggs one at a time.

Stir in remaining ingredients. Fill mini muffin cups 3/4 full. Bake 20-22 minutes or until toothpick comes out clean.

For Glaze:
2/3 cups heavy cream

6oz semi-sweet chocolate

Heat whipping cream in small saucepan over low heat just until hot but not boiling; remove from heat. Stir in chocolate until melted. Let stand about 15 minutes. Drizzle mixture over brownie cups.

Brownie Cips with Chocolate Glaze
Cuisine: American
Main Ingredient: Chocolate

Brownie Cips with Chocolate Glaze
Servings: 24