Challah French Toast recipe

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Challah French Toast recipe

Challah French Toast recipe

Challah French Toast recipe
Try this Challah French Toast recipe

Ingredients of Challah French Toast recipe
4 sl Challah
Maple syrup; for serving
2 ts Sugar
2 tb Unsalted butter
1/2 c Milk
2 Eggs; lightly beaten

Preparation of Challah French Toast recipe
In a large shallow bowl whisk together milk, eggs and sugar. Soak bread 1 minute per side, until nearly all egg mixture is absorbed. In a large cast-iron or nonstick skillet melt butter over medium-low heat. When butter bubbles, carefully transfer challah slices to pan and cook 1 1/2 to 2 minutes per side, or until golden brown. Sprinkle toasts with confectioners sugar and serve with maple syrup. Yield: 4 servings Converted by MC_Buster.

Challah French Toast recipe
Cuisine: French

Challah French Toast recipe
Servings: 1 servings/Total Time (median)

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