Challah French Toast recipe

Try this Challah French Toast recipe

4 sl Challah

Maple syrup; for serving

2 ts Sugar

2 tb Unsalted butter

1/2 c Milk

2 Eggs; lightly beaten

In a large shallow bowl whisk together milk, eggs and sugar. Soak bread 1 minute per side, until nearly all egg mixture is absorbed. In a large cast-iron or nonstick skillet melt butter over medium-low heat. When butter bubbles, carefully transfer challah slices to pan and cook 1 1/2 to 2 minutes per side, or until golden brown. Sprinkle toasts with confectioners sugar and serve with maple syrup. Yield: 4 servings Converted by MC_Buster.

Cuisine: French

Servings: 1 servings/Total Time (median)