Cheesy Chicken and Rice Bake

Easy to Make. Kids Love it!

1 can ( 10 3/4 oz Cream of Chicken Soup Regular or 98% fat free

1 1/3 cups Water

3/4 cups Rice Uncooked Regular long-grain white

1/2 teaspoon Onion Powder

1/4 teaspoon Ground Black Pepper

1 1/2 pounds Skinless Boneless Chicken Breast Halves about 4 - 6

1 cup Shredded Cheddar Cheese 4 oz

Mix soup, water, rice, onion powder and black pepper in 2qt. shallow baking dish. Top with chicken. Sprinkle chicken with additional pepper.

Cover with aluminum foil and bake at 375 F for 45 min. or until chicken is no longer pink and rice is done.

Uncover, sprinkle cheese over chicken, the cheese melts from the heat of the chicken.

For a nice addition stir in 2 cups of fresh or canned, or frozen vegetables into soup mixture before topping with chicken.

Cuisine: American

Main Ingredient: Chicken

Servings: 4 - 6 Servings