Cheesy Chicken and Rice Bake

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Cheesy Chicken and Rice Bake

Cheesy Chicken and Rice Bake

Cheesy Chicken and Rice Bake
Easy to Make. Kids Love it!

Ingredients of Cheesy Chicken and Rice Bake
1 can ( 10 3/4 oz Cream of Chicken Soup Regular or 98% fat free
1 1/3 cups Water
3/4 cups Rice Uncooked Regular long-grain white
1/2 teaspoon Onion Powder
1/4 teaspoon Ground Black Pepper
1 1/2 pounds Skinless Boneless Chicken Breast Halves about 4 - 6
1 cup Shredded Cheddar Cheese 4 oz

Preparation of Cheesy Chicken and Rice Bake
Mix soup, water, rice, onion powder and black pepper in 2qt. shallow baking dish. Top with chicken. Sprinkle chicken with additional pepper.

Cover with aluminum foil and bake at 375 F for 45 min. or until chicken is no longer pink and rice is done.

Uncover, sprinkle cheese over chicken, the cheese melts from the heat of the chicken.

For a nice addition stir in 2 cups of fresh or canned, or frozen vegetables into soup mixture before topping with chicken.

Cheesy Chicken and Rice Bake
Cuisine: American
Main Ingredient: Chicken

Cheesy Chicken and Rice Bake
Servings: 4 - 6 Servings

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