CHERYL'S GUACAMOLE SAUCE RECIPE

Thanksgiving Recipe

This recipe comes from my sister Cheryl. She is an amazing cook and was co-owner of Serrano's Mexican cafe. She is the one I call or text when I have a cooking question. This sauce is amazing

1 Avacado

A few pieces of white onion

1 or half of a jalapeno seeded and deveined

Half of garlic

Salt and pepper

Small handful of cilantro

1 cup of water you may need less

I used a magic bullet, but a blender will work fine. I also blackened my jalapeno a little.

Put all items in the magic bullet and half the cup of water. Blend on high speed add more water to make it a saucy, I add a little at a time so as to not make it too watery. This gives you almost 2 full cups. Hint: cut the avocado seed in half and put it in your sauce when its done, it will stay green. This sauce taste like the avocado sauce they have at El Pollo Loco and its great with chips, or a Mexican chopped salad or flautas, taquitos, the choices are endless. This makes 1 avacado go a long way. After you taste it, you are going to come up with all kinds of ideas

Cuisine: Mexican

Main Ingredient: Avacado