Christmas Chocolate Sour Cream Coffee Cake

Christmas Chocolate Sour Cream Coffee Cake
layered with a yummy s treusel and chocolate filling, this Chocolate Sour Creilln Coffee Cake is indescribably,delicious.

Ingredients of Chocolate Sour Cream Coffee Cake
CAKE
I rop buller or margarine, softened
2 cups gronUlalad sugar
2 eggs
2 cups oil-purpose Hour
1 1/2 teaspoonS baking poYIder
1/2 toospoon soil
1 cup sour croom
1/2 teaspoon vanilla exlrocl
TOPPING
1 cup chopped pecans
2 toblespoons granuloted sugar
1 teaspoon ground cinnamon
CHOCOLATE GlAZE
1/2 cup semisweet chocolate chips
1/4 cup buller or margarine
CHOCOLATE GlAZE
1/2 cup semisweet chocolate chips
1/4 cup buller or margarine

Preparation of Chocolate Sour Cream Coffee Cake
1.Preheat oven to 350 degrees For cake,
cream butter and sugar In a large bowl untililuffy. Add eggs, beating until smooth In a medium boWl, combine flour, baking
powder, and salt Gradually Odd dry ingredients to creamed mixture, blending well. Gently fold in saur croom and vanilla For topping, combine pecans, sugar, and cinnamon in a small bowl.
2.For chocolate glaze, melt chocolate chipsand butler in a small saucepan over low heat, stirring until smooth. Spfinkle
2 tablespoons topping In bottom of greased and floured 9-inch tube pan
3.Spoon half of cake boner Into pan Sprinkle 4 tablespoons topping over batter and drizzle half of glaze over topping Spoon
remaining batter into pan and sprinkle With remaining Topping Reserve remaining gloze Bake 1 to I 1/4. hours or until a toothpick Inserted in center of cake comes out clean. Cool in pan Transler to a serving plote. Reheat remaining glaze and drizzle over cake

Christmas Chocolate Sour Cream Coffee Cake
Yield: about 16 servings

Category: Christmas Recipes