Christmas Downeast Maine Pumpkin Bread

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Christmas Downeast Maine Pumpkin Bread

Christmas Downeast Maine Pumpkin Bread

Christmas Downeast Maine Pumpkin Bread
This is a zealous old Maine instruction, moist and spicy. The moolah actually tastes symmetrical exceed the day after it is sunbaked. Outstanding for leisure present giving

Ingredients of Christmas Downeast Maine Pumpkin Bread
1 (15 ounce) can squash rub
4 eggs
1 cup stemlike oil
2/3 cup nutrient
3 cups unintegrated dulcify
3 1/2 cups all-purpose flour
2 teaspoons baking soda
1 1/2 teaspoons tasteful
1 teaspoon fix cinnamon
1 teaspoon object nutmeg
1/2 teaspoon hit cloves
1/4 teaspoon earth ginger

Preparation of Christmas Downeast Maine Pumpkin Bread
Preheat oven to 350 degrees F (175 degrees C). Grease and flour three 7x3 inch loaf pans.
In a large bowl, mix together pumpkin puree, eggs, oil, water and sugar until well blended. In a separate bowl, whisk together the flour, baking soda, salt, cinnamon, nutmeg, cloves and ginger. Stir the dry ingredients into the pumpkin mixture until just blended. Pour into the prepared pans.
Bake for about 50 minutes in the preheated oven. Loaves are done when toothpick inserted in center comes out clean.

Christmas Downeast Maine Pumpkin Bread
Prep Time: 15 Min/Cook Time: 50 Min/Ready In: 1 Hr 5 Min

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