Christmas French Toast Recipe

Such an indulgent Christmas morning breakfast

16 oz Texas Toast (cubed with crusts on)

8 oz pkg cream cheese (cubed)

8 eggs

2 1/2 cups Half-and-half cream

6 Tbsps melted butter

1/4 cup Mulled Maple Syrup

Grease a 13"x9" baking dish. Place half the bread cubes on the bottom, then the cubed cream cheese and the remaining bread cubes.

Beat together -- eggs, milk, melted butter, syrup

Pour egg mixture over all.

Press down bread so all is covered with egg mixture.

Cover with plastic wrap and refrigerate 2-24 hours

Bake at 325F. for 35-40 minutes (will stay warm in oven for a few hours)

Serve with warm mulled maple syrup (strained).

Mull the syrup by adding 2 heaping tablespoons of mulling spices to a cup of syrup and steep until the desired spicyness.

Servings: 1 Recipe