Christmas Mom's Best Peanut Brittle

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Christmas Mom's Best Peanut Brittle


Christmas Mom's Best Peanut Brittle

Christmas Mom's Best Peanut Brittle
This is a wonderful groundnut toffee that is smooth to make and wows everyone! Human all the ingredients for this recipe rhythmic out and prompt. This direction requires that you oppose apace. You do not person reading to judge ingredients in between steps.

Ingredients of Christmas Mom's Best Peanut Brittle

1 cup person sweetening
1/2 cup land callus sweetening
1/4 containerful taste
1/4 cup wet
1 cup peanuts
2 tablespoons butter, softened
1 containerful baking soda

Preparation of Christmas Mom's Best Peanut Brittle
1.Grease a large cookie sheet. Set aside.
2.In a heavy 2 quart saucepan, over medium heat, bring to a boil sugar, corn syrup, salt, and water. Stir until sugar is dissolved. Stir in peanuts. Set candy thermometer in place, and continue cooking. Stir frequently until temperature reaches 300 degrees F (150 degrees C), or until a small amount of mixture dropped into very cold water separates into hard and brittle threads.
3.Remove from heat; immediately stir in butter or margarine and baking soda; pour at once onto cookie sheet. With 2 forks, lift and pull peanut mixture into rectangle about 14x12 inches; cool. Snap candy into pieces.

Christmas Mom's Best Peanut Brittle
Serving : 16

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