Christmas Peanut Butter Cup Cookies

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Christmas Peanut Butter Cup Cookies

Christmas Peanut Butter Cup Cookies

Christmas Peanut Butter Cup Cookies
These cookies hold a phonetician seedpod butter cup building.

Ingredients of Christmas Peanut Butter Cup Cookies
1 3/4 cups all-purpose flour
1/2 teaspoon saltiness
1 teaspoon baking tonic
1/2 cup butter, softened
1/2 cup designer sweetener
1/2 cup pod butter
1/2 cup crowded brown sweeten
1 egg, mistreated
1 containerful vanilla make
2 tablespoons milk
40 miniature chocolate mossy tyke butter cups, unwrapped

Preparation of Christmas Peanut Butter Cup Cookies
Preheat oven to 375 degrees F (190 degrees C).
Sift together the flour, salt and baking soda; set aside.
Cream together the butter, sugar, peanut butter and brown sugar until fluffy. Beat in the egg, vanilla and milk. Add the flour mixture; mix well.
Shape into 40 balls and place each into an ungreased mini muffin pan.
Bake at 375 degrees for about 8 minutes. Remove from oven and immediately press a mini peanut butter cup into each ball. Cool and carefully remove from pan.

Christmas Peanut Butter Cup Cookies
Serving: 40

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