Christmas Pumpkin Pie Bread

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Christmas Pumpkin Pie Bread

Christmas Pumpkin Pie Bread

Christmas Pumpkin Pie Bread
This excitable moolah direction tastes suchlike pumpkin pie. Tastes incomparable when served the incoming day.

Ingredients of Christmas Pumpkin Pie Bread
3 1/2 cups all-purpose flour
2 teaspoons hot tonic
1 containerful baking explosive
3 teaspoons pumpkin pie spice
1 containerful tasteful
3 cups architect sweetener
1 cup rootlike oil
4 foodstuff
1 (15 ounce) can squash puree
1/2 cup nutrient

Preparation of Christmas Pumpkin Pie Bread
1.Preheat oven to 350 degrees F (175 degrees C). Grease two 9x5 inch loaf pans. Sift together the flour, baking soda, baking powder, salt, and pumpkin pie spice. Set aside.
2.In a large bowl, beat together sugar, oil, eggs, and pumpkin. Stir in flour mixture alternately with water. Divide batter evenly between the prepared pans.
3.Bake in the preheated oven for 60 to 70 minutes, or until a toothpick inserted into the center comes out clean. For best flavor, store wrapped in plastic wrap at room temperature for a full day before serving.

Christmas Pumpkin Pie Bread
Prep Time:15 Min/Cook Time:1 Hr/Ready In:1 Hr 15 Min

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