Christmas Quick'n Easy Brunch Eggs Recipe

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Christmas Quick'n Easy Brunch Eggs Recipe

Christmas Quick'n Easy Brunch Eggs Recipe

Christmas Quick'n Easy Brunch Eggs Recipe
Absolutely delicious! My husband just loved it and after substituting some ingriedients for either higher fiber or lower cal, it ended up being even more healthy

Ingredients of Christmas Quick'n Easy Brunch Eggs Recipe
3 cans (14 oz. each) stewed tomatoes, well drained
1 Tbsp. chopped fresh basil
8 eggs
1 cup KRAFT 2% Milk Shredded Mozzarella Cheese
4 whole grain English muffins, split, toasted
1 Tbsp. chopped fresh parsley

Preparation of Christmas Quick'n Easy Brunch Eggs Recipe
1.HEAT oven to 350ºF.
2.COMBINE tomatoes and basil in 13x9-inch baking dish. Form 8 wells in tomato mixture. Crack egg into each well.
3.BAKE 25 min. or until eggs are set. Top with cheese; bake 5 min. or until melted.
4.SERVE eggs over muffin halves; sprinkle with parsley.

Checking Egg Quality & Freshness:
If you are unsure of the age, place the egg in the shell in a bowl of water. A very fresh raw egg will sink in a bowl of water whereas an old egg will float. Break eggs into a cup to examine their quality before cooking or adding to a recipe. Once in a while, eggs may be spoiled (recognizable by an off odor) and should not be used. A fresh egg has a round, shapely, high-standing yolk surrounded by a thick, translucent white. As an egg ages, the yolk flattens out and the white becomes clear and runny.

Christmas Quick'n Easy Brunch Eggs Recipe
Prep Time: 10 min Total Time: 40 min Makes: 8 servings

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