Christmas Spiced Red Cabbage Recipe

Try this Christmas Spiced Red Cabbage Recipe

4 cups shredded red cabbage

2 medium Granny Smith apples, chopped

1 medium red onion, sliced

2/3 cup KRAFT Light CATALINA Dressing, divided

1.COOK and stir cabbage, apples and onions in 2 Tbsp. of the dressing in large skillet on medium-high heat 5 minutes.

2.ADD remaining dressing; cook an additional 5 to 10 minutes or until cabbage is tender, stirring occasionally.

How to Shred Lettuce or Cabbage: Cut head of cored iceberg lettuce or cabbage in half. Place each half, cut-side down, on cutting board. Cut across the halves into thin slices, then separate slices into shreds.

Prep Time: 10 min Total Time: 25 min Makes: 8 servings, 1/2 cup each