Chocolate lovers dream, it was amazing.
Ingredients of Christmas Triple Layer Chocolate Pie Recipe
2 pkg. (3.9 oz. each) JELL-O Chocolate Instant Pudding
2 cups cold milk
1 OREO Pie Crust (6 oz.)
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
Preparation of Christmas Triple Layer Chocolate Pie Recipe
1.BEAT pudding mixes and milk in large bowl with whisk 2 min. (Mixture will be thick.)
2.SPREAD 1-1/2 cups pudding onto bottom of crust. Stir half the COOL WHIP into remaining pudding; spread over layer in crust. Top with remaining COOL WHIP.
3.REFRIGERATE 3 hours or until firm.
Prepare as directed with fat-free milk, a ready-to-use reduced-fat graham cracker crumb crust and COOL WHIP LITE Whipped Topping.
Garnish with fresh strawberries and fresh mint sprigs just before serving.
Triple-Layer Lemon Pie
Prepare using JELL-O Lemon Flavor Instant Pudding and a HONEY MAID Graham Pie Crust.
Christmas Triple Layer Chocolate Pie Recipe
Prep Time: 15 min Total Time: 3 hr 15 min Makes: 8 servings
Category: Christmas Recipes