Cranberries with Apples and Brandy

Thanksgiving Recipe

Ingredients of Cranberries with Apples and Brandy
2 12-ounce bags cranberries (6 cups)
2 medium Granny Smith apples, peeled, cored, and cut into 1/2-inch cubes
1/4 cup orange juice
2 cups sugar
2 tablespoons brandy

Preparation of Cranberries with Apples and Brandy
Heat oven to 375º.

In a 4-quart ovenproof dish, combine the cranberries, apples, orange juice, sugar, and brandy and toss to combine well. Cover with foil and bake until the fruit is soft, about 40 minutes. Remove from the oven and stir. Serve hot, room temperature, or chilled with the turkey.

Cranberries with Apples and Brandy
Yield: 8 servings