Cranberry Almond Biscotti

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Cranberry Almond Biscotti

Cranberry Almond Biscotti

Cranberry Almond Biscotti
Try this Cranberry Almond Biscotti recipe

Ingredients of Cranberry Almond Biscotti
2 c Flour
1 ts Baking soda
1/4 ts Salt
Beat together:
2 Eggs
2 Egg whites
1 ts Vanilla -- or almond
Extract
Add :
1 c Sugar -- beat well
Add:
1/2 c Dried cranberries
1/2 To 3/4 cup
Whole almonds

Preparation of Cranberry Almond Biscotti
Mix well. Using a spoon form into two flat logs, 2-3" wide and about 10" long on a baking sheet sprayed with Pam or equivalent. Bake at 325 degrees for about 40 minutes. Remove from the oven and let them cool on the sheet for about 10 minutes. Transfer to a cutting board and slice across the log in 1/2" sections. Return to sprayed baking sheet and lower oven to 275 degrees. Toast slowly, turning once, until slightly browned. These will harden up nicely for storage and definitely need dipping. Next time, I plan to add about a tsp. of grated orange peel and perhaps some white chocolate chips.

Cranberry Almond Biscotti
Main Ingredient: Cranberry

Cranberry Almond Biscotti
Servings: 1 Servings
Total Time (median)

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