Easy Vegetable Soup

I just had a big, healthy and satisfying bowl of homemade soup for lunch ... this recipe is so easy, I don't even have it written down!

1 can low sodium chicken broth

1 1-16 oz. package frozen California-style vegetabl

1 can Italian diced tomatoes including juice

1 can black beans rinsed & drained

1 can dark red kidney beans rinsed & drained

1 can garbanzo beans rinsed & drained

1 tsp. oregano

0.5 tsp. pepper

Add the frozen vegetables to boiling chicken broth, reduce heat and simmer. Add all the other ingredients and allow to simmer for at least 10 minutes. You can add corn or green beans or just about any veggie you like. Use low-sodium or sodium-free whenever possible.

Cuisine: American

Main Ingredient: veggies

Servings: 10 Servings

Total Time (median): 0 : 30 Active Time: 0 : 10