Festive Tossed Salad Recipe
With its unique medley of fruits and festive look, this salad is a holiday tradition at our house. Our three grown daughters have come to expect it. One forkful reminds us of all the things we can be thankful for. -Jauneen Hosking, Greenfield, Wisconsin
Ingredients of Festive Tossed Salad Recipe
1/2 cup sugar
1/3 cup red wine vinegar
2 tablespoons lemon juice
2 tablespoons finely chopped onion
1/2 teaspoon salt
2/3 cup canola oil
2 to 3 teaspoons poppy seeds
10 cups torn romaine
1 cup (4 ounces) shredded Swiss cheese
1 medium apple, chopped
1 medium pear, chopped
1/4 cup dried cranberries
1/2 to 1 cup chopped cashews
Directions of Festive Tossed Salad Recipe
In a blender or food processor, combine the sugar, vinegar, lemon juice, onion and salt. Cover and process until blended. With blender running, gradually add oil. Add poppy seeds and blend.
In a salad bowl, combine the romaine, Swiss cheese, apple, pear and cranberries. Drizzle with desired amount of dressing. Add cashews; toss to coat. Serve immediately. Yield: 8-10 servings.
Festive Tossed Salad Recipe
8-10 Servings
Prep/Total Time: 15 min.
Category: Thanksgiving recipes
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