Grandma Ople's Apple Pie

Admin | 11:11 AM | 1 comments

Grandma Ople's Apple Pie

Grandma Ople's Apple Pie

Grandma Ople's Apple Pie
Try this for Thanksgiving Recipes

Ingredients of Grandma Ople's Apple Pie
1 recipe pastry for a 9 inch double crust pie
1/2 cup unsalted butter
3 tablespoons all-purpose flour
1/2 cup white sugar
1/2 cup packed brown sugar
1/4 cup water
8 Granny Smith apples - peeled, cored and sliced

Preparation of
Grandma Ople's Apple Pie
1.Melt butter in a sauce pan. Stir in flour to form a paste. Add white sugar, brown sugar and water; bring to a boil. Reduce temperature, and simmer 5 minutes.
2.Meanwhile, place the bottom crust in your pan. Fill with apples, mounded slightly. Cover with a lattice work of crust. Gently pour the sugar and butter liquid over the crust. Pour slowly so that it does not run off.
3.Bake 15 minutes at 425 degrees F (220 degrees C). Reduce the temperature to 350 degrees F (175 degrees C), and continue baking for 35 to 45 minutes

Notes and Tips for Grandma Ople's Apple Pie
Baking pie is a rather straightforward technique, but a few tips can only help to make your pies come out looking and tasting perfect!

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1 comments

  1. James says:

    I would like to say that you really made my day, it's wonderful when you just look around the web
    and find something like this, reminds me of that ''How to make a dinner for a romantic...'' by Elsa Thomas,
    you're a wonderful writer let me tell you!!! ñ_ñ

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