Grilled Pork Panini

Thinly sliced Balsamic Pork Chops are combined with pesto and Provolone cheese and toasted for tasty hot sandwiches.

3 cooked Balsamic Pork Chops thinly sliced

8 slices Italian bread

1/2 cup purchased pesto

4 1-ounce slices Provolone cheese

1 bottle Olive oil

Spread 1 tablespoon pesto on each slice of bread. Top four slices of bread with sliced pork chops and cheese; top each sandwich with remaining bread. Lightly brush outer surface of sandwiches with olive oil; grill in a medium-hot skillet until toasted on each side.

Cuisine: American

Main Ingredient: Pork

Servings: 4 Servings