Grilled Snapper Vera Cruz
An amazing sauce to go atop any fish really. I also have used over pasta and received rave reviews. Add a little cornstarch and water if you'll be putting it over pasta or rice.
Ingredients of Grilled Snapper Vera Cruz
4 snapper fillets 6 ounces each 2 tablespoons olive oil
Salt and freshly ground pepper
2 tablespoon olive oil
1 large Onion finely sliced
2 cloves garlic finely chopped
1/4 cup dry white wine
2 large tomatoes chopped
1/4 cup green olives pitted and chopped
2 tablespoon capers drained
1 serrano pepper finely chopped
1/2 teaspoon sugar
1 bay lea
Preparation of Grilled Snapper Vera Cruz
Brush the fish with olive oil, season with salt and pepper and grill for 2 minutes on each side. Remove and cover.
Heat olive oil in a non-corrosive saute pan over medium-high heat, add onions and garlic and cook until soft. Add wine and reduce. Add tomatoes, green olives, capers and pepper, sugar and bay leaf and bring to a boil and cook until thickened. Reduce heat, add grilled fish and cook for 2 minutes
Grilled Snapper Vera Cruz
Cuisine: Argentina
Main Ingredient: Snapper
Grilled Snapper Vera Cruz
Servings:
Total Time (median): 0 : 30 Active Time: 0 : 20
Category: Fall Season Food
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