Holiday Cranberry Chutney

A chunky chutney like this one makes a great gift for friends and neighbors. I give them the chutney in a decorated jar with a package of cream cheese and a box of crackers. It makes a lovely snack and is just as good alongside a main dish.

1 (12 ounce) bag fresh or frozen cranberries

1 1/4 cups sugar

3/4 cup water

1 large cooking apple, chopped

2 teaspoons ground cinnamon

1 teaspoon ground ginger

1/4 teaspoon ground cloves

In a saucepan, combine all ingredients; bring to a boil, stirring constantly. Reduce heat; simmer for 15-20 minutes or until apple is tender and mixture thickens. Cool completely.

Store in the refrigerator. Serve over cream cheese with crackers or as a condiment with pork, ham or chicken.

Prep Time: 5 Min

Cook Time: 15 Min

Ready In: 20 Min