LEMONY LENTIL SOUP
A very flavourful dish that seems to improve with each left-over serving. Freezes well.
INGREDIENTS of LEMONY LENTIL SOUP
2 tablespoons Olive oil
1 large Onion dices
3 Carrots diced
6 cloves Garlic minced
2 teaspoons Salt
1 teaspoon Pepper
1/4 teaspoon Red chili flakes
1 tablespoon Fresh rosemary
1 tablespoon Oregano
2 Bay leaves
8 cups Chicken stock
2 cups Red lentils
2 Lemons juiced
2 teaspoons Lemon jest
1 cup Feta cheese crumbled
2 tablespoons Fresh dill
PREPARATION of LEMONY LENTIL SOUP
Rinse lentils. Heat oil in large pot, add onions. Saute till translucent. Add carrots, garlic, salt and pepper. chilies, rosemary, oregano & bay leaves. Saute till carrots are tender. Add stock and lentils. Simmer 25 minutes. Add lemon juice & zest. Sprinkle with cheese and dill. Serve
LEMONY LENTIL SOUP
Cuisine: Mediterranean
Main Ingredient: Lentils
LEMONY LENTIL SOUP
Servings: 8 Servings
Total Time (median): 1 : 00 Active Time: 0 : 30
Category: Winter Season Food
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