Mexican Pork Chops recipe

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Mexican Pork Chops recipe

Mexican Pork Chops recipe

Mexican Pork Chops recipe
Try this Mexican Pork Chops recipe

Ingredients of Mexican Pork Chops recipe
6 each Pork chops
2 tablespoon Vegetable oil
1 1/2 cup Water
3/4 cup Long grain rice uncooked
8 ounce Tomato sauce
2 tablespoon Taco seasoning
1 medium Green pepper chopped
1 cup Cheddar shredded

Preparation of Mexican Pork Chops recipe
Preheat oven to 350F / 180C / Gas mark 4. Brown the pork chops in a large skillet with the vegetable oil. Sprinkle with salt and pepper. In a sprayed 9"x13" baking dish, combine the water, rice, tomato sauce and taco seasoning. Arrange the browned chops over the rice and top with green pepper. Cover and bake for one hour.

To bake on serving day: brown the pork chops. Cool and place in a freezer container or bag. In a separate ziptop bag, place the rice, water, tomato sauce and taco seasoning. Stir well and seal. Seal cheese and pepper in separate bags. Label all bags and freeze.

Freezing and Baking Directions for Mexican Pork Chops recipe:
Pre-Baked Casserole - Remove from oven and cool. Place in a 2 gallon freezer bag. Put shredded cheese in a small bag and attach to casserole dish. To serve, thaw casserole and bake at 350F / 180C / Gas mark 4 for 15 minutes. Sprinkle on cheese and return to oven for 15 minutes.

Non-Baked Meal - To serve, thaw all bags. Pour contents of rice bag in sprayed 9x13 casserole. Arrange chops over rice. Sprinkle on peppers. Bake at 350 degrees for one hour. Top with cheese and bake an additional 15 minutes.

Mexican Pork Chops recipe
Cuisine: Mexican
Main Ingredient: Pork

Mexican Pork Chops recipe
Servings: 4 Servings/Total Time (median): 1 : 20 Active Time: 0 : 20

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