Omelet Biscuit Cups Recipe

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Omelet Biscuit Cups Recipe

Omelet Biscuit Cups Recipe

Omelet Biscuit Cups Recipe
Nice recipe, taste good

Ingredients of Omelet Biscuit Cups Recipe
1 (12 ounce) package large refrigerated buttermilk biscuits
4 eggs
1/4 cup milk
1/8 teaspoon salt
1/8 teaspoon pepper
1 cup diced fully cooked ham
3/4 cup shredded Cheddar cheese, divided
1/3 cup chopped canned mushrooms
1 tablespoon butter or margarine

Preparation of Omelet Biscuit Cups Recipe
Press biscuits onto the bottom and up the sides of greased muffin cups; set aside. In a large bowl, beat the eggs, milk, salt and pepper. Add ham, 1/4 cup cheese and mushrooms; mix well. In a skillet, melt butter; add the egg mixture. Cook and stir until eggs are nearly set. Spoon into biscuit cups.

Bake at 375 degrees F for 10-15 minutes or until biscuits are golden brown. Sprinkle with remaining cheese. Bake 2 minutes longer or until cheese is melted.

Omelet Biscuit Cups Recipe
Prep Time: 15 Min
Cook Time: 15 Min
Ready In: 30 Min

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