Omelet Biscuit Cups Recipe

Nice recipe, taste good

1 (12 ounce) package large refrigerated buttermilk biscuits

4 eggs

1/4 cup milk

1/8 teaspoon salt

1/8 teaspoon pepper

1 cup diced fully cooked ham

3/4 cup shredded Cheddar cheese, divided

1/3 cup chopped canned mushrooms

1 tablespoon butter or margarine

Press biscuits onto the bottom and up the sides of greased muffin cups; set aside. In a large bowl, beat the eggs, milk, salt and pepper. Add ham, 1/4 cup cheese and mushrooms; mix well. In a skillet, melt butter; add the egg mixture. Cook and stir until eggs are nearly set. Spoon into biscuit cups.

Bake at 375 degrees F for 10-15 minutes or until biscuits are golden brown. Sprinkle with remaining cheese. Bake 2 minutes longer or until cheese is melted.

Prep Time: 15 Min

Cook Time: 15 Min

Ready In: 30 Min