Re-Baked Potatoes

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Re-Baked Potatoes

Re-Baked Potatoes

Re-Baked Potatoes
I was making the Alaska barbequed salmon with zesty sauce (#16676) Tasted awesome but you better like cheese.

Ingredients of Re-Baked Potatoes
2 large Baking potatoes
4 tablespoon Ricotta cheese
1/2 cup Mozzerella cheese grated
1/4 cup Cream
Parmesan cheese

Preparation of Re-Baked Potatoes
Cook potatoes in their skins until they are well done (microwave or oven)

Cut them in half lengthwise and scrape out the soft center.

Place in a bowl and whip with the cream until fluffy, add the cheese and whip again.

Scoop the mixture into the potatoe skins and place them in a casserole dish.

Top with a sprinkling of parmesan cheese.

Bake until heated through and then turn on the broiler until they are nicely browned.

Re-Baked Potatoes
Cuisine: American
Main Ingredient: Potatoes

Re-Baked Potatoes
Serves 2