RED PEPPER DIP

Thanksgiving Recipe

This is a very quick and easy dip. Because most of the ingredients can be kept on hand (especially if you keep a pot of fresh basil year round) it makes a delicious snack to whip up for unexpected guests

1 small Onion chopped

2 Garlic cloves sliced

1/4 cup Olive oil

12 ounces Roasted red peppers approx 1-3/4 cups

1/2 cup Walnuts

1/2 cup Fresh basil packed

1 slice White bread choped

2 tablespoons Lemon juice

Salt & pepper to taste

In skillet saute garlic and onion in oil till tender and transparent.

In food processor,blend remaining ingredients until nuts are finely chopped. With motor running add garlic and onion until incorporated. Salt and pepper to taste.

Serve dip with appetizer toasts or crackers.

Cuisine: American

Main Ingredient: Red Pepper Dip