Roast Vegetable Pasta

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Roast Vegetable Pasta

Roast Vegetable Pasta

Roast Vegetable Pasta
it is a good simple and healthy pasta

Ingredients of Roast Vegetable Pasta
3 ripe tomatoes, cut in half lengthways
3 zucchinis, cut in half lengthways
300g pumpkin, cut into 5cm pieces
1 sweet potato, cut into 5cm pieces
Sea salt
Freshly ground black pepper
80ml olive oil
400g spaghetti
1 bunch chives, finely chopped
Shaved parmesan, to serve

Method of Roast Vegetable Pasta
1. Preheat your oven to 190C.
2. Place all the vegetables on a baking tray, season and drizzle with olive oil. Place in the oven and allow to roast for 30 minutes or until golden. You can remove the tomatoes after 25 minutes.
3. Place the spaghetti in a large pot of boiling salted water and cook as per packet instructions. Remove from heat and drain. Drizzle a little oil over the pasta to prevent it sticking together.
4. In a large bowl combine the pasta and vegetables, add the chives and season with salt and pepper. Divide over 4 bowls and top with a little shaved parmesan. Serve immediately.



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