Savory Fruited Stuffing

The stuffing can be refrigerated for up to 24 hours before baking to allow the broth to soak in.

3 1/2 cups fat-free, less-sodium chicken broth

1 cup dried mixed-fruit bits

2 tablespoons butter

2 cups finely chopped onion

1/2 cup thinly sliced celery

1 (14-ounce) package cubed country-style stuffing mix (such as Pepperidge Farm)

Preheat oven to 350°.

Combine broth and dried fruit in a small microwave-safe bowl; microwave at HIGH for 2 minutes or until hot. Cover and let stand 10 minutes.

Melt the butter in a large saucepan over medium heat. Add onion and celery; cook 8 minutes or until tender, stirring occasionally. Add broth mixture, and bring to a simmer. Remove from heat; stir in stuffing mix, tossing well.

Spoon stuffing into a 13 x 9-inch baking dish; cover and refrigerate for 2 hours. Cover and bake at 350° for 30 minutes.

Yield: 10 servings (serving size: 1 cup)