Savory Fruited Stuffing

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Savory Fruited Stuffing

Savory Fruited Stuffing

Savory Fruited Stuffing
The stuffing can be refrigerated for up to 24 hours before baking to allow the broth to soak in.

Ingredients of Savory Fruited Stuffing
3 1/2 cups fat-free, less-sodium chicken broth
1 cup dried mixed-fruit bits
2 tablespoons butter
2 cups finely chopped onion
1/2 cup thinly sliced celery
1 (14-ounce) package cubed country-style stuffing mix (such as Pepperidge Farm)

Preparation of Savory Fruited Stuffing
Preheat oven to 350°.

Combine broth and dried fruit in a small microwave-safe bowl; microwave at HIGH for 2 minutes or until hot. Cover and let stand 10 minutes.

Melt the butter in a large saucepan over medium heat. Add onion and celery; cook 8 minutes or until tender, stirring occasionally. Add broth mixture, and bring to a simmer. Remove from heat; stir in stuffing mix, tossing well.

Spoon stuffing into a 13 x 9-inch baking dish; cover and refrigerate for 2 hours. Cover and bake at 350° for 30 minutes.

Savory Fruited Stuffing
Yield: 10 servings (serving size: 1 cup)

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