Smashed Potatoes with Sour Cream and Chives

Smashed Potatoes with Sour Cream and Chives
Side Dish

Ingredients of Smashed Potatoes with Sour Cream and Chives
* 1 1/4 pounds Yukon gold potatoes (4 medium) unpeeled, cut into 1-inch pieces
* 1/4 cup low-sodium chicken broth, warmed
* 1/4 cup reduced fat sour cream
* 1 1/2 tablespoons chopped fresh chives
* Salt
* Freshly ground black pepper

Preparation for Smashed Potatoes with Sour Cream and Chives
Place potatoes in a steamer basket fitted over a large pot of boiling water. Cover and steam for about 15 minutes, or until potatoes are tender.

Transfer potatoes to a large bowl. Add the broth, and coarsely mash the potatoes. Stir in the sour cream and chives. Season with salt and pepper, to taste, and serve.

Smashed Potatoes with Sour Cream and Chives
Preparation time: 15 min
Cook time: 15 min
Total Time: 30 min

Category: Thanksgiving recipes