Sour Cream Pumpkin Pie

Sour Cream Pumpkin Pie
thanksgiving desert recipes

Sour Cream Pumpkin Pie
Try this Sour Cream Pumpkin Pie recipe, or post your own recipe for Sour Cream Pumpkin Pie

Ingredients of Sour Cream Pumpkin Pie
* 1 Pie crust 9", thawed
* 2 large Eggs
* 2 cups Solid pack pumpkin
* 1/2 cup Granulated sugar
* 1/2 teaspoon Cinnamon
* 1/2 teaspoon Nutmeg
* 1/2 teaspoon Salt
* 1/4 teaspoon Ground clove
* 1 1/2 cups Sour cream
* 1 cup Heavy cream
* 1 tablespoon Granulated sugar

Preparation for Sour Cream Pumpkin Pie
1. Preheat oven to 425. Par-bake pie crust until set and dry, about 10 minutes.
2. Whip together the eggs, pumpkin, sugar, and spices until well blended. Blend in sour cream.
3. Pour into crust, reduce oven temperature to 350, and bake for 45 minutes or until set and dry on top. Cool at room temperature for 45 minutes minimum, then refrigerate.
4. Just prior to service, whip the heavy cream with the sugar until stiff peaks form. Garnish each slice with a dallop of the whipped cream.

Sour Cream Pumpkin Pie
Cuisine: American-South
Main Ingredient: Pumpkin

Category: Thanksgiving recipes