Spinach And Artickoke Dip with Zip

The use of sharp cheddar in place of a milder cheese gives this dip a "come back for more" taste.

1 can (12 oz) Artichokes - buttons

1 can (16 oz) Artichoke hearts - drained

16 ounce Spinach - thawed

1 1/2 cup Cheese - grated parmesan

2 cup Mayonnaise

8 ounce Cheddar cheese - Sharp White Cheddar

Pre heat oven to 350. Place all ingredients in a food processor. Blend until smooth. Place in covered baking dish. Bake for 25 to 30 minutes or until mixture is heated through. Serve warm or chill in refrigerator first.

Cuisine: American

Main Ingredient: Artichoke - Spinach

Servings: 22 Servings

Total Time (median): 0 : 45 Active Time: 0 : 15