Spinach and Green Apple Salad

Spinach and Green Apple Salad
Appetizer

Ingredients of Spinach and Green Apple Salad
* 2 tablespoons olive oil
* 1 tablespoon cider vinegar
* 1 teaspoon Dijon mustard
* Salt and freshly ground pepper
* 5 ounces baby spinach leaves (about 5 cups lightly packed)
* 1 Granny Smith apple

Directions for Spinach and Green Apple Salad
1/3 cup walnut pieces, toasted in a dry skillet over a medium-high flame until fragrant, about 2 minutes

In a small bowl whisk together the oil, vinegar and mustard. Season with salt and pepper to taste.

Toss the spinach with the dressing until evenly coated then divide the spinach among 4 serving plates.

Core the apple and slice it into matchsticks. Sprinkle a quarter of the apple pieces on top of each salad. Follow with the walnut pieces. Serve immediately.

Spinach and Green Apple Salad
Preparation time:10 min

Category: Thanksgiving recipes