Sticken Chicken Recipe
Tastes great! Very easy to make! I started it at 300-350 degrees so I didn't have to wait so long. The results were still delicious! My family loved it! This recipe has gotten rave reviews from a lot of people who've tried it.
Ingredients of Sticken Chicken Recipe
6 Chicken thighs or breasts
1/2 cup Flour
1 teaspoon Garlic salt
1 teaspoon Paprika
1/2 teaspoon Ginger
2/3 cup Brown sugar
1/2 cup Water
1 tablespoon Worcestershire sauce
1/4 cup Soy sauce
Preparation of Sticken Chicken Recipe
Preheat oven to 200 degrees.
Wash chicken.
Dry thoroughly.
Coat chicken with flour seasoned with garlic salt, paprika and ginger.
Arrange chicken skin side up in a single layer in baking pan.
Roast, uncovered, for 1 hour.
Drain. Mix other ingredients in a pot over a low flame. Pour over baked chicken when sugar has suitably melted. Bake for another 2 hours at 250 degrees or until chicken is done and delicously glazed.
Basting and turning at least once will ensure an evenly coated glaze.
Sticken Chicken Recipe
Main Ingredient: Chicken
Sticken Chicken Recipe
Servings: 4 Servings
Category: Fall Season Food
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